timeless culinary art

The Premier Dining Escape for Food Lovers Since 1775

Gent

Boek uw tafel

we serve best & dope quality foods

we serve best & dope quality foods

we serve best & dope quality foods

we serve best & dope quality foods

our story

it’s a celebration of craftsmanship, taste, and timeless style.

1 +
years of experience
“ We don’t just serve meals—we create moments that linger long after the last bite. ”
Miranda h. & Alson B.

founder & ceo

private dining

Creamy Italian burrata, paired with colorful heirloom tomatoes.

take-out

Creamy Italian burrata, paired with colorful heirloom tomatoes.

relaxation

Creamy Italian burrata, paired with colorful heirloom tomatoes.

bar & drinks

Creamy Italian burrata, paired with colorful heirloom tomatoes.

exclusive foods

all-in-one hand picke foods & thing

Velvet Bites Experience

White fish roe ‘taramas’ 9€


[New] Santorini Fava,split peas 9€



Aubergine puree (Mount Athos recipe) 8€


Golden Palate Collection

White fish roe ‘taramas’ 9€


[New] Santorini Fava,split peas 9€



Aubergine puree (Mount Athos recipe) 8€


Ivory Course Selection

White fish roe ‘taramas’ 9€


[New] Santorini Fava,split peas 9€



Aubergine puree (Mount Athos recipe) 8€


Opulent Origins Menu

White fish roe ‘taramas’ 9€


[New] Santorini Fava,split peas 9€



Aubergine puree (Mount Athos recipe) 8€


Silken Flavors Journey

White fish roe ‘taramas’ 9€


[New] Santorini Fava,split peas 9€



Aubergine puree (Mount Athos recipe) 8€


Crystal Feast Affair

White fish roe ‘taramas’ 9€


[New] Santorini Fava,split peas 9€



Aubergine puree (Mount Athos recipe) 8€


1982

Journey was begin

Led by executive chef Shehran, our team is a blend of seasoned experts, creative talents…

1986

Seafood specialties introduced.

Led by executive chef Shehran, our team is a blend of seasoned experts, creative talents…

1994

A local and tourist favorite.

Led by executive chef Shehran, our team is a blend of seasoned experts, creative talents…

2018

Modern dining reimagined.

Led by executive chef Shehran, our team is a blend of seasoned experts, creative talents…

2024

Global expansion begins.

Led by executive chef Shehran, our team is a blend of seasoned experts, creative talents…

1982

Journey was started

1986

Seafood specialties introduced.

1994

A local and tourist favorite.

2018

Modern dining reimagined.

2024

Global expansion begins.

featured menu

try our specialties and you will start the day with a huge smile.

RESERVE YOUR TABLE NOW – BEFORE IT’S FULLY BOOKED
Gourmet Selection

Start
from
€21.90

Premium Cuts

Start
from
€99.99

Signature Dishes

Start
from
€49.00

Artisan Delights

Start
from
€33.50

Exclusive Pairings

Start
from
€69.00

main focus

Lunch and Pre-Theatre

Join us for a taste of Paris with our delectable Prix Fixe menu, available Monday to Friday, 12pm – 7pm. An elegant evocation of a traditional French brasserie, with an authentic Parisian feel, Balthazar offers informal all-day dining from its home in Covent Garden’s historic Flower Cellars building.

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An elegant evocation of a traditional French brasserie, with an authentic Parisian feel, Balthazar offers informal all-day dining from its home in Covent Garden’s historic Flower Cellars building.

Limited Time Offer:

#01 chef’s

available

luxury

touch

better

place

#01 chef’s

available

luxury

touch

better

place

#01 chef’s

available

luxury

touch

better

place

check availability

Reach out or send us a note/we’d love to hear!

address

Gemeindehausplatz 6 6048 Horw,Switzeland

support

+1 (23) 456 789 00-9 info@shehran.com

    other facilities

    other dope & cool relaxation

    reservation

    12/a, New booston tower, NYC

    info@shehran.com +123 456 789 00

    happy users say

    get more then 10k happy users review

    Overall Rating

    4.9